Fabulous seafood restaurants!
With over 350 seafood restaurants throughout the United States and Canada, Red Lobster is the leading purveyor of quality lobster, fresh fish and seafood, hospitality and value.
Red Lobster seafood restaurants offer great food, over the top performance that has endured and prospered for over 30 years. Started in 1968 in Lakeland, Florida, by Bill Darden and Joe Lee, the first of our seafood restaurants was built on the simple premise of great service, tasty food and value pricing. By the 1970s the idea had taken off and they expanded throughout the Southeast, establishing the Red Lobster restaurants as the leader not only in chain seafood restaurants but in the broader scope of casual dining.
We are always cooking up something new without ever forgetting the classics that our customers crave. We offer a wide selection of tried and true lobster recipes, guaranteed to delight any seafood lover.
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