Ingredients:

20-30 each Nacho chips
2 cups shredded Monterey Jack Cheese
¼ cup shredded pepper jack cheese
1 package (8 ounces) cream cheese, softened
1 ½ cups of cleaned lump crabmeat
1 large Plum tomato, seeded and diced
¼ cup drained and rinsed canned black beans
1 Tablespoon chopped fresh cilantro
2 tablespoons salsa
2 each jalapenos, seeded and diced or 2 tablespoons canned mild green chilies
½ teaspoon ground cumin
½ teaspoon chili powder
Preparation:

1.		Preheat Oven to 350 degrees.
2.		Arrange tortilla chips on an oven-proof plate.
3.		Combine the cilantro, tomato, jalapeno, black beans, pepper jack cheese, and salsa. Add the crab meat and toss to mix.
4.		Combine the remaining cheeses and spices. Spoon the crab mixture over the chips, then top with the spiced cheeses.
5.		Bake until heated through and the cheeses are melted.