Check out our new fresh fish cookbook for recipes, cooking tips and more. 
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Check out our new fresh fish cookbook for recipes, cooking tips and more.
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 Dishing Out Our FavoritesHi it’s Chef LaDuke and welcome back to the chef’s blog.In our last video cast from a great Cape Cod fish market, Chef Mickler and I spoke about how we would cook our favorite fresh fish. In these next two videos, we’ll show you how to create those dishes. Both are inspired by our hometowns. Chef Mickler creates a flounder recipe reminiscent of his childhood on Florida’s Gulf Coast. And as a New England native, I chose to cook fresh salmon. If you have any questions about seafood, please feel free to drop us a note. You can also see these recipes and many more in our Virtual Fresh Fish Cookbook. Grilled Salmon with Sea Scallops Click Here for this recipe Flounder A La Meuniere Click Here for this recipe Thanks for visiting the blog. Be sure to stop by your local restaurant soon and see what’s fresh today at Red Lobster. Labels: Chef_Videos
Comments:
Hi,
I would really love for you to make a video on how to cook a lobster on the grill. I love Lobster, grilled or fried!! Please I would like to see something on making a lobster and steak meal with all the seasonings to make it taste just right. LOVE YA!!! # posted by
 : October 8, 2007 1:16 PM i made fresh scallops they tasted very fishy made my stomach turn but when i eat them at red lobster they taste great all i used was some butter. what am i doing wrong
# posted by
: November 18, 2007 12:59 AM This is my first visit to your web site, fabulous! Been printing recipes all afternoon! My question: would you send me the recipe for the sauce that is served with the coconut shrimp at Red Lobster. We live about 100 miles away from the nearest Red Lobster, love the coconut shrimp, would like to make it at home. Thanks!
# posted by
: November 19, 2007 7:19 PM I would love to have the old recipe for your shrimp rockefellar. That was my favorite dish you all had and I can't get it anymore at any of our area locations. Would that be possible?
TNickels@daytonmetrolibrary.org Do you have a recipe for Oyster's Rockefellar? I had some while on vacation in Orlando this year, mmmmmm wonderful. Donna81043@yahoo.com
Love your website! Would love even more a great easy Clam Chowder Soup, like the one you serve in the restaurant. I could eat that stuff everyday. I really like the $'s off coupons also. Thanks so much for all the good recipes and tips on cooking seafood. Look forward to many more.
# posted by
: December 3, 2007 1:51 AM Love your cocanut shrimp, will you please share your recipe. Do you use cocanut milk to dip the shrimp, them flour, the roll in cocanut? Infact we love everything.
Merry Christmas, and a very Happy New Year. # posted by
: December 12, 2007 7:52 PM HI! THIS IS MY FIRST VISIT TO YOUR SITE AND YOU HAVE SUCH A WONDERFUL SELECTION. I'VE NOTICED THAT YOU DON'T HAVE THE GARLIC SHRIMP ON THE LIST, THE ONE WITH OIL AND GARLIC FLAVOUR AND ITS BROILED I BELIEVE WITH LITTLE BITS OF PARSLEY I GATHER. I WOULD REALLY APPRECIATE THE RECIPE ALONG WITH YOUR CLAM CHOWDER, AND COCONUT SHRIMP RECIPE TO TRY AT HOME FOR CHRISTMAS IF ITS NO INCONVENIANCE TO YOU.
THANKS, MARIA # posted by
: December 19, 2007 6:29 AM I would love to learn how to make my lobster tails look like the ones in your restauant! They look soo yummy! Would you kindly post a video pr perhaps just the steps for preapring Lobster Tails?
# posted by
: December 22, 2007 9:49 PM I would LOVE to have the recipe for your famous garlic bisquits.
# posted by
: December 27, 2007 1:18 AM How do you make those great cheese garlic biscuits that are served along with the salad? I'd love a recipe to try this.
# posted by
: January 4, 2008 12:37 PM Hello. I love the site. I would really be interested in the garlic biscuits and the shrimp scampi recipes. Thank you for your time.
My first time here,,, I would like to have the recipe for your coleslaw. Pleeeez It is soooo good !!
# posted by
: February 22, 2008 12:53 PM I am probably one of a few people that love Red Lobster for their chicken dishes. My family, of course, loves the seafood. I order the cajun chicken linguine. I've tried many combinations at home to duplicate the sauce, but can't get it right. Is it possible to share how you make it? Thanks.
# posted by
: August 12, 2008 11:53 AM I was hoping on getting some halibut on teh menu. I read that it's a cold water fish and that it's really high is omega-3. I'm very curious as to how to fix it. I'd like to try it first. And i know you guys make really great dishes. I like in SC and I dont' think it's on the menu. It'd be nice to try it. Maybe someone else may want it to. Hope to see it on there one day.
Thanks! # posted by
: August 25, 2008 10:43 PM I have never realized that you had these wonderful recipes available! I am a stay at home mom so one of the luxuries we allow for ourselves is to get take out from our local Red Lobster. One of my husbands favorites is the New England Clam Chowder and I get that for him as often as I possibly can. Is there any way that I could get a copy of this recipe? I would love to make it at home as well. Thank you!!
Hi. I was wondering if you could share the recipe for how to make your Ultimate Fondue. My husband loves it and wants to make it for the holidays. Thank You!! :)
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