Your health and safety are top priorities for Red Lobster.
If you are allergic to one type of shellfish, there is a good chance you are allergic to other types of shellfish as well.
If you are allergic to one type of finfish, there is a good chance you are allergic to other types of finfish as well.
Some of our combination seafood recipes contain multiple types of high quality seafood ingredients. Ingredients can vary due to the availability of seafood that meets our demanding specifications. Our menus typically only list the primary ingredients in each dish.
Dressings and sauces can contain many different types of seafood. For example, Caesar Salad dressings and Worcestershire Sauce may contain anchovies.
If you have a question about a specific item on Red Lobster's menu, please call our Guest Relations Department at 1-800-LOBSTER (800-562-7837) or email them at Guest Relations. They will work with Red Lobster's Quality Assurance Department to determine whether any of the ingredients you are allergic to may be present in the dishes you are interested in buying.
